| Name | CAS | EC | Info | |
|---|---|---|---|---|
| Aldehyd C16 | 77-83-8 | 201-061-8 | ||
| Benzophenone-3 | 131-57-7 | 205-031-5 | ||
 | Benzophenone-4 | 4065-45-6 | 223-772-2 | |
| Benzyl Acetate | 140-11-4 | 205-399-7 | |
| Benzyl Alcohol | 100-51-6 | 202-859-9 | |
| Benzyl Alcohol, Food Grade | 100-51-6 | 202-859-9 | |
| Camphor DAB 6 | 76-22-2 | 200-945-0 | ||
| Cinnamic Alcohol | 104-54-1 | 203-212-3 | ||
| Cinnamic Aldehyde | 104-55-2 | 203-213-9 | ||
| Diphenyl Oxide/Diphenyl Ether | 101-84-8 | 202-981-2 | |
| Ethyl Formate | 109-94-4 | 203-721-0 | |
| Heliotropine | 120-57-0 | 204-409-7 | |
| Hexyl Cinnamic Aldeheyde | 101-86-0, 165184-98-5 | 202-983-3 | |
| Isobornyl Acetate | 125-12-2 | 204-727-6 | |
| Methyl Salicylate | 119-36-8 | 204-317-7 | ||
| Nerolin Yara Yara | 93-04-9 | 202-213-6 | |
| Phenethyl Alcohol | 60-12-8 | 200-456-2 | |
| Phenoxyethanol* | 122-99-6 | 204-589-7 | |
| Phenoxypropanol | 770-35-4 | 212-222-7 | ||
| Phenylacetic Acid | 103-82-2 | 203-148-6 | |
| Propylene Carbonate (PC) | 108-32-7 | 203-572-1 | ||
| Rose Crystals | 90-17-5 | 201-972-0 | |
 | Triacetin | 102-76-1 | 203-051-9 | |
| Triacetin, Food Grade | 102-76-1 | 203-051-9 | |
| Tributyl Citrate (TBC) | 77-94-1 | 201-071-2 | |
| Tributyl Citrate (TBC), Food Grade | 77-94-1 | 201-071-2 | |
| Triethyl Citrate (TEC) | 77-93-0 | 201-070-7 | |
| Triethyl Citrate (TEC), Food Grade | 77-93-0 | 201-070-7 |
Manufactured on the basis of renewable raw materials
Kosher certified grade available
* Different phenol grades available
Humans can differentiate between about 10,000 scents and more than 100,000 flavors. From obtrusive to subconscious they warn and guide us, enfold our memories and are neurologically linked to our emotions.
This exceptional property renders flavors and fragrances the ideal vessel of characteristic features for the consumer industry. Isolated or synthetically manufactured flavors and fragrances can be added to any product. This is how cherries find their way into gummi bears or how jasmine is added to deodorant. They become tasteful, fragrant memories and strongly influence our feelings – and with them even our buying decision.
Your clients’ success in competing for their customers’ business is decided by the composition of each individual constituent. We respect this responsibility and guarantee exceptional purity. Perfume or soft drink: we do our bit so that your scent creation or your newly created flavor will succeed.
Products
Flavors & Fragrances contact
Sandra Bock
Tel +49 (0)5564 200 78-16
Fax +49 (0)5564 200 78-33
