Without our senses there is no perception, without perception there is no awareness. We live through our sensations.

Aldehyd C1677-83-8201-061-8
Benzyl Acetate140-11-4205-399-7
Benzyl Alcohol100-51-6202-859-9
Benzyl Alcohol, Food Grade100-51-6202-859-9
Camphor DAB 676-22-2200-945-0
Cinnamic Alcohol104-54-1203-212-3
Cinnamic Aldehyde104-55-2203-213-9
Diphenyl Oxide/Diphenyl Ether101-84-8202-981-2
Ethyl Formate109-94-4203-721-0
Hexyl Cinnamic Aldeheyde101-86-0, 165184-98-5202-983-3
Isobornyl Acetate125-12-2204-727-6
Methyl Salicylate119-36-8204-317-7
Nerolin Yara Yara93-04-9202-213-6
Phenethyl Alcohol60-12-8200-456-2
Phenylacetic Acid103-82-2203-148-6
Propylene Carbonate (PC)108-32-7203-572-1
Rose Crystals90-17-5201-972-0
Triacetin, Food Grade102-76-1203-051-9
Tributyl Citrate (TBC)77-94-1201-071-2
Tributyl Citrate (TBC), Food Grade77-94-1201-071-2
Triethyl Citrate (TEC)77-93-0201-070-7
Triethyl Citrate (TEC), Food Grade77-93-0201-070-7

bio Manufactured on the basis of renewable raw materials

bio Kosher certified grade available

* Different phenol grades available

Humans can differentiate between about 10,000 scents and more than 100,000 flavors. From obtrusive to subconscious they warn and guide us, enfold our memories and are neurologically linked to our emotions.

This exceptional property renders flavors and fragrances the ideal vessel of characteristic features for the consumer industry. Isolated or synthetically manufactured flavors and fragrances can be added to any product. This is how cherries find their way into gummi bears or how jasmine is added to deodorant. They become tasteful, fragrant memories and strongly influence our feelings – and with them even our buying decision.

Your clients’ success in competing for their customers’ business is decided by the composition of each individual constituent. We respect this responsibility and guarantee exceptional purity. Perfume or soft drink: we do our bit so that your scent creation or your newly created flavor will succeed.

Flavors & Fragrances contact

Sandra Bock

Tel +49 (0)5564 200 78-16
Fax +49 (0)5564 200 78-33